Recipes

Dark Chocolate

Five ways to pour Dark Chocolate — from a rich mocha to a bourbon old fashioned with real cocoa depth.

Discover Dark Chocolate →
Dark Chocolate Mocha — a zero-proof Vibe Dose serveZero-Proof

Dark Chocolate Mocha

  • 1 Dark Chocolate stix
  • 1 espresso
  • 200ml steamed milk

Pour the stix into the cup, add the espresso, then top with steamed milk. Finish with a dust of cocoa.

Tip — A far deeper, darker profile than a standard mocha.

Rich Hot Chocolate — a zero-proof Vibe Dose serveZero-Proof

Rich Hot Chocolate

  • 1 Dark Chocolate stix
  • 200ml whole milk (80°C)

Stir the stix into hot whole milk until fully dissolved.

Tip — Deeper and less sweet than a classic hot chocolate.

Chocolate Hazelnut Combo — a zero-proof Vibe Dose serveZero-Proof

Chocolate Hazelnut Combo

  • 1 Dark Chocolate stix
  • 1 Roasted Hazelnut stix
  • 200ml milk

Combine both stix with steamed milk.

Tip — The collection's strongest two-stix pairing.

Contains hazelnut.

Chocolate Espresso Tonic — a zero-proof Vibe Dose serveZero-Proof

Chocolate Espresso Tonic

  • 1 Dark Chocolate stix
  • 1 espresso
  • bitter tonic water
  • ice

Dissolve the stix in the espresso, then build over ice and bitter tonic.

Tip — Tonic's quinine meets cocoa's bitterness.

Chocolate Old Fashioned — a with spirit Vibe Dose serveWith Spirit

Chocolate Old Fashioned

  • 1 Dark Chocolate stix
  • 50ml bourbon
  • 1 large clear ice cube

Stir with bourbon over a large, clear ice cube. Finish with a twist of orange peel.

Tip — Chocolate depth on a classic — orange peel brightens it.

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