The Ritual

Roasted Hazelnut

Deep roasted hazelnut, a hint of smoke, a long oily finish.

coffee · Serves 1

Stir one Roasted Hazelnut stix into a double espresso. Add an equal measure of lightly steamed milk to balance, not drown, the coffee.

Garnish A few crushed roasted hazelnuts on top.

Tip The small milk-to-coffee ratio makes the aroma most concentrated here.

coffee · Serves 1

Dissolve one stix in a double espresso, then pour steamed microfoam to a flat finish.

Garnish A light dusting of cocoa.

Tip Pairs beautifully with Dark Chocolate for a hazelnut-praline cup.

coffee · Serves 1

Combine one Roasted Hazelnut and one Dark Chocolate stix in a warm mug. Add a double espresso, stir, then top with steamed milk.

Garnish Grated dark chocolate and a hazelnut.

Tip A dessert in a cup — serve after dinner.

cocktail · Serves 1

Stir one stix with 50ml bourbon and a dash of bitters over a large clear ice cube until chilled and integrated.

Garnish An orange twist and a toasted hazelnut.

Tip The hazelnut oil resonates with rum's molasses too — try it with dark rum.