The Ritual

Madagascar Vanilla

Floral vanilla, custard-like creaminess, a clean soft finish.

coffee · Serves 1

Stir one Madagascar Vanilla stix into a double espresso until dissolved. Fill a glass with ice, add cold milk, then pour the vanilla espresso over.

Garnish A single vanilla pod laid across the rim.

Tip Let the espresso cool slightly so the ice melts slowly and keeps it strong.

coffee · Serves 1

Steam whole or oat milk until velvety. Stir one stix through until fully dissolved.

Garnish A light dusting of grated nutmeg.

Tip The pH balance with milk builds the creamiest texture of any recipe — this is the aroma at its best.

coffee · Serves 1

Stir one stix into 200ml cold brew until dissolved. Serve over ice.

Garnish A ribbon of orange zest.

Tip Add a splash of cold milk for a softer, dessert-like glass.

cocktail · Serves 1

Shake one stix with 50ml vodka and 25ml cold espresso over ice. Double-strain into a chilled coupe.

Garnish Three coffee beans.

Tip The oleoresin builds a denser, longer-lasting crema than syrup ever could.